For over three millenia, the Persian new year, Nowruz (meaning new day) has been a tradition marking the beginning of spring, ...

Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian ...

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

In honor of International Women’s Day and Women’s History Month, we’re highlighting some of the inspiring women within the ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

Nowruz is a 13-day celebration of the beginning of spring. While the holiday originated among Persian Zoroastrians more than 3,000 years ago, it’s now observed by more than 300 million people across ...

Nowruz or Parsi New Year, on March 21, is fast approaching and we bet you’re craving some Parsi goodness! So this Nowruz, let ...

Panaji: Coinciding with the Iranian festival of Navroz, also known as the Persian New Year, two charter flights landed at Dabolim airport wit.

Nowruz, the Persian New Year, is a time of renewal, family gatherings and feasts that celebrate the arrival of spring. In Australia, the season may be different, but the spirit of Nowruz lives on.