Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian ...

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...

Easter Sunday is almost here, which means it’s almost time to give in to temptation with a holiday meal prepared by a ...

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...

The woman had finally decided to put her foot down after enduring years of pranks involving the cakes she had baked.

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Nowruz is a 13-day celebration of the beginning of spring. While the holiday originated among Persian Zoroastrians more than 3,000 years ago, it’s now observed by more than 300 million people across ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Nowruz, meaning ‘new day’ in Persian, falls on the first day of the Persian calendar (around the same time as the Spring Equinox), and observes the end of darkness and the rebirth of nature.

The buffet will also feature mutton biryani and parottas. Pastries, ice creams, and Persian cakes are among the crowd favourites. Apart from the buffet, we also offer Iftar meal boxes containing ...