Fragrant spices, slow-cooked meats, and centuries-old techniques define Iranian cuisine. From crispy tahdig to rich stews and ...

Other standout stews are fish with tamarind and chilies, green herbs with dried limes, and eggplant with tomatoes and carmelized onions. When talking about Persian food, you have to include rice.

Don't get me wrong, kebabs are delicious, and part of the beloved Persian recipes that make up the vast repertoire of Persian cooking -- but it would be a shame to stop there, as there is much ...

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Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

The classic Christmas pud has been transformed by the addition of apricots, walnuts, raisins, brandy, maple syrup served best with crème anglaise. Enjoy this seasonal feast inspired by the cuisine of ...

An Iranian pasta dish made with beef mince and tomato sauce with a layer of crispy potato, known as tahdig. Cook the pasta according to the packet instructions and set to one side. Put the ...

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...