Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Khara Pongal Khara Pongal is a savoury rice dish tossed with a rich tempering of ghee, black pepper, ginger, cumin, hing and curry leaves. This traditional south Indian is packed with the goodness of ...

Whether you’re in the mood for rice or just have it on hand, you can make a variety of rice dishes, such as jambalaya and taco bowls. Rice is a staple food. Chances are, you always have some on ...

Rice features prominently in this cuisine, both as an ingredient in main courses and a side for stews and kebabs. Nuts and berries also play a starring role, with pomegranate and walnuts as key ...

Persian Darbar has been synonymous with comfort, exceptional food, and heartfelt service. Step inside and be transported to a ...

“You have to teach them a whole new language (Farsi), what polo (rice) means . . . That ... the depth and complexity of Persian cuisine. The dish is full of personality.

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...