Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

For people who aren't intimately connected to Persian culture, kebabs may be the first thing that comes to mind when thinking of the cuisine. Don't get me wrong, kebabs are delicious, and part of ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...

A quintessential feature is the Persian tea service. Brewed daily, the rose petal tea is served with cardamom sugar cubes and saffron-infused sugar candy sticks called “nabaat.” Piping hot ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...