Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic for more fragrance and flavour. Finish it off with the rest of the rice ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

With its bountiful use of fruits in many forms (pomegranate molasses, sun-dried limes), vibrant inclusion of fragrant and fresh herbs, and symbolic thread of saffron throughout, Persian cuisine ...

A quintessential feature is the Persian tea service. Brewed daily, the rose petal tea is served with cardamom sugar cubes and saffron-infused sugar candy sticks called “nabaat.” Piping hot ...