Persimmon pudding holds a special place in my heart, not just as a delightful dessert but as a cherished family tradition. Growing up in the South, I remember the excitement that filled our ...

To prepare the persimmon and cocoa pudding, first remove the stem from the persimmons (1). Peel them (2) and transfer all the ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...