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Condé Nast Traveler on MSNIn Milan, Peruvian Restaurants Build on a Tradition of FusionHomely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...
Peruvian food is complex in its own right ... Lomo saltado takes notes from the Chinese cooking method of stir-frying beef. Anticuchos are grilled beef heart skewers that were first made by ...
“It’s one of the best dishes — the mixture of the meat with the onions, the tomatoes — the chef makes a really good savory dish,” said Olivieri of the lomo saltado, a Peruvian beef stir-fry dish ...
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