Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

If you love Alfredo sauce or pesto on your pasta, why not mix them together for the best of both worlds? Here's why these two ...

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

Add the butter and cheese and pulse until incorporated. Season with salt. 2. Spoon the pesto into five 1/2-pint canning jars or airtight plastic containers. Tap lightly on a flat surface to ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

In reality, though, pestos can be made from just about any herb—and even from some veggies. (Ari’s sells an arugula-based version and uses a sun-dried-tomato pesto in some of their ready-made ...

Paula Wolfert's fresh basil-and-garlic sauce is a taste of Provençal summer. Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements ...

Red pesto is sweeter than the classic basil version ... with some freshly chopped herbs or spring onions. Tip the nuts into a frying pan over a medium–low heat and shake the pan occasionally ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" recipes.