H (potential of hydrogen) is a scale used to measure how acidic or alkaline (basic) a substance is. As per experts, consuming ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

The pH scale defines whether something is acidic, neutral, or alkaline. Its range is from 0 to 14, with zero (0) being the most acidic, 14 being the most alkaline, and 7 being neutral. Citrus ...

CEC is the ability of soil to hold and exchange cations (positively charged nutrients). Higher CEC means better nutrient ...

Red and white wine are also acidic, ranging from 3.1 to 3.5 pH. Beer is similarly acidic, averaging between 3.9 and 4.5 on the pH scale. Foods that are pickled or fermented, such as cucumbers, ...

This publication is Open Access under the license indicated. Learn More ...

Neuroscientist Dr. Pubuditha Agalakumbura from Monash University, Australia, has developed a new approach to improving drinking water quality, which could play a vital role in combating cancer, ...

Before you dig a garden, it's important to figure out what type of soil you have and then select plants (and amend your soil) ...

Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey of Scott Harvey Wines breaks down the difference in today's edition of Ask ...

The Sugar Regulatory Administration (SRA) intends to spend around P10 billion in the next three years to implement different ...

Know Labs, Inc. (NYSE American: KNW) is pleased to announce that it has completed extensive research in its laboratory ...