Pheni is a dish which takes a lot of work to prepare. This is why preparations for it begin even before Ramazan. A worker, Sabir Butt said that the prices of gas and oil have increased due to ...

While khajla and pheni are also imported from abroad, the locally produced varieties have a distinct appeal due to their traditional preparation methods. The price of these delicacies varies ...

As the blessed month of Ramazan begins, the demand for traditional delicacies, particularly khajla and pheni, has surged across the metropolitan city. Confectionaries and bakeries in different ...