We loved the Filipino and Mexican flavors in this hearty casserole. The chicken marinade gives this dish a nice little kick ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

The chefs believe dining is more than just food; it’s a way to share stories, memories, and culture while using the best Australian produce to elevate Filipino flavours. Adobo is one of the ...

Philstar.com asked Chef Abi what American influences went into the dishes, given that Adobo and Halo-Halo are distinctly Filipino. Related: Chefs Jac Laudico, Abi Balingit share thoughts on ...

Filipinos failed to secure a win in Week 2 of the Valorant Champions Tour (VCT) Pacific Stage 1 in Seoul, South Korea.

The Palace on Monday said it was baffled by the names resembling groceries on the list of recipients of the Office of the ...

Not long ago, I stumbled upon an article written by an American who shared his thoughts on Filipino hospitality. In the ...

When it comes to symbols that truly capture the essence of the Philippines and its people, few are as iconic as the ...