Brisket Is The Ultimate Cut For Well-Done Pho For those who prefer their beef fully cooked through, try well-done pho, or phở chín. This version of the Vietnamese noodle soup is the same as raw ...

There's a brisket in there, there's also a short rib ... Traditionally, there's three different types of pho. Beef pho, obviously that's the most-well known, most popular and then the second ...

Two years ago, a restaurant with a fun-to-say name — Ooo LaLa Stone Pho — opened in a longtime restaurant building at 1415 W. Pawnee.

This is a version of the pho dac biet (usually prepared with rare beef, brisket and meatballs) that is served at both Hello Aunties. To make it a bit easier on home chefs, Nguyen has simplified the ...

Pho Tasty in Artesia has 16 pho varieties — mixed and matched from brisket, rare steak, brisket point, flank, tendon, tripe, beef meatballs, chicken strips, shrimp, charbroiled meats ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

Vietnamese Foodies has just introduced a new take on the classic, a bowl that brings together the comforting familiarity of traditional pho with the smoky richness of slow-cooked brisket. The pho is ...

Tibet Pho, a new restaurant, has popped up at the Bearsville Center, serving up a variety of Tibetan and Vietnamese fare. The ...

Vietnamese’s new sandwich is a Vietnamese twist on a French dip called a pho-rench dip, and it’s phenomenal. The sandwich ...

Woodstock's culinary scene has expanded its borders. Tibet Pho, a Tibetan-Vietnamese restaurant, celebrated its grand opening today at the Bearsville Center, on the corner of Wittenberg Road and ...

Is it soup yet? This pho is aromatic and delicious. Don't forget to try the char-grilled meats on vermicelli or rice. A group of local Buddhist nuns and volunteers are spreading their message of ...