The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

Twenty-five members from Itanagar-based Ajin Arum SHG and West Kameng-based Thung Dong Kar SHG, along with unemployed youths from Papum Pare district participated in the training, which was organised ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Traditional dishes hold a special place in our hearts and kitchens, offering comfort, nostalgia, and rich flavours passed ...

Cheti Chand, the Sindhi New Year, is a joyous festival celebrated by Sindhi communities around the world. Here are 6 special ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Masala Oats is a tasty, spicy porridge of oats, vegetables such as peas, carrots, and beans, and seasoned with mustard seeds, ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...