With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour. Prep: 10 min. + chilling 4 ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

Pickling cabbage was a family ritual: the outer leaves were stripped off, then it was shredded, salted, and trodden barefoot, and seasoned with caraway, dill, or juniper. Carrots (which are still ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.