Potato salad is a staple of picnics and potlucks, but why not mix things up with this creamy swap which acts as a substitute ...

Slightly sweet, there's just enough tanginess to balance out the flavors. We very lightly, not completely, mashed the ...

Potato salad left out for too long, especially in hot temperatures, can make you quite sick. Here's what to know about ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

When people get sick from a cookout, picnic, or potluck, a common dish that’s pointed to is the potato salad. It’s actually the mayonnaise in it that folks are most concerned with, often ...

Place cucumber and remaining ingredients in a high-powered blender and blend until very smooth. Set aside. For the salad, preheat oven to 400 degrees. In a baking dish, toss potatoes with olive oil, ...

With the weather continuing to stay warm, heading outside for an al fresco lunch or picnic is the best way ... shared his take on a viral potato salad recipe. Instead of using boiled potatoes ...

The dish starts like a classic potato salad with tender mini golden potatoes ... delicious to bring as a side on a picnic lunch, and unique enough to serve at a dinner party.

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...