2. In a small bowl whisk the olive oil and lemon juice. Just before serving, whisk the olive oil dressing briefly to blend it ...

The zucchini needs to be thinly sliced, a mandoline is handy for this. Cook’s notes: To toast pine nuts, place in small dry skillet on medium heat. Shake handle frequently to redistribute pine ...

Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.

When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...

I think that ramp pesto is the ultimate Spring recipe. Ramps, also known as wild leeks or wild onions, are the perfect m ...

Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

Line the bottom and two sides with parchment paper. 2. In a large saucepan, melt the butter with the honey and sugar and cook over moderate heat, stirring constantly, until an amber caramel forms, ...

Nigella Lawson has shared her recipe for what she describes as 'Middle-Eastern nachos'. The celebrity cook's beef and ...