San Miguel Brewery Inc. (SMB) puts a premium on delivering delight through its lineup of “brewed to taste” beer. The ...

blending traditional Filipino flavors with British produce. Some menu items that have been the talk of the town include prawn ...

It’s one of the many traditional desserts on the menu at Inasal Express, the easygoing CBD alleyway joint also serving ...

At Pinoy you can also find traditional dishes like sizzling pork sisig, fried tilapia fish, and desserts such as cassava cake and leche flan.

Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...