Learn how to make the ultimate homemade pita bread recipe with 3 easy methods for soft and fluffy results every time. Th ...

In ancient times, rudimentary pita dough made of flour and water was left to ferment and absorb natural yeast. Even today, the process of making pita involves a lengthier proofing period than with ...

By now it should be frothy (if not, change your packet!). 2. Mix the yeast into the flour along with the salt and knead to a soft dough with water. 3. Cover with cling film or a wet cloth and leave in ...

Combine the ingredients to form a soft dough. Gradually add about 300ml/10fl oz water - you may not need it all, although the dough should be soft and slightly sticky. Place onto a floured surface ...

For flatbread pitas, you can also cook them in a very hot frying pan. After rolling the dough, place one round of pita in the hot pan and let each side cook for 10 seconds, flipping until each ...