Three pizza pros from Yeah Buddy on the Town Square hit the road ... came in fourth out of about 30 competitors for the largest dough stretch. He turned 500 grams of dough — typically what ...

Making pizza dough from scratch is one of the most rewarding parts of pizza night – but let’s be real: sometimes life gets in the way. Whether you’re prepping for a pizza party or just want ...

The dough boys and girls competed to log the fastest times in pizza box folding and in stretching, spinning and tossing rounds of dough aloft to cover a small and a large pizza pan. The pizzas ...

In the latest edition of HelloTonawanda, FATMAN's Pizza owner Jeff Galdys offers his insights into the dough-making process, helping readers unlock the secret to creating flavorful, pizzeria-style ...

chewy crust with lots of flavor. The most abandoned pizza element is the outer crust ring, and there’s nothing sadder than seeing a plate with a bunch of bald, gnawed-on bread. But with all the ...

The Tombstone pizza was just OK, and the Amy's pizza crust wasn't crispy enough, in my opinion. Overall, the pizza from Newman's Own had the perfect balance of flavors, plus a tasty crust.

Pizza dough with flour on wooden surface - Connect Images Rf/chad Springer/Getty Images ...

Although the pizzas are sometimes made with a simple dough of flour, water, and salt, and brushed with a light layer of tomato sauce, this homemade overnight pizza dough (with yeast) has a lot ...