Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.

Feel free to freestyle extra toppings you love, olives, tuna, capers, or whatever your go-to pizza order is." Content cannot be displayed without consent To kick off the recipe, Emily recommends ...