In short: You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for a fun, shareable family dinner, but I actually love making ...

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No need for stretcing or kneeding. This is a "no knead dough" 2. Cover dough and let rest for 30 minutes. 3. Fold the dough over itself five times. There is great videos on YouTube on how to fold a ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the ...

Back by popular demand, Little Caesars is bringing back the iconic Pretzel Crust Pizza and this time, it’s bringing an irresistible twist—Stuffed Pretzel Crust Pizza. This time around, Little Caesars ...

Technique Tip: Cooking the pizza on a pizza steel will result in a crispy crust. If you don't have one, you may bake the dough on a baking sheet instead; reduce the oven temperature to 450 F and ...

Because there is basically a week dedicated to everything, we are currently in the midst of March 3-9 as National Stuffed Crust Week, which falls over March 3 to 9 in 2025. If you are a pizza chain ...