Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

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Equipment and preparation: for this recipe you will need a 9cm ... Prick the top of the biscuits all over to decorate, leaving a plain 5mm/¼in border around the edge. Transfer to wire racks ...

but the plain biscuits are delicious and need no ornament. For this recipe you will need a food processor and to ice the biscuits you will need a hand-held electric mixer, cocktail sticks and 3 ...

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it. Buttery, ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped holes with the foot ... If it looks too soft, sift in some more plain flour. 6. Wrap the dough and put it in the fridge for 30 ...