For 100 years the nation has enjoyed McVities chocolate digestives but now the food giant has admitted we've all been eating ...

Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed ...

Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

While visiting Charleston, Newsday travel writer Scott Vogel learned how to make biscuits with Carrie Morey, owner of Callie's Hot Little Biscuit.

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

Sweet meets savoury in these US-style biscuits. The clincher is the harissa and honey butter slathered on the finished ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...