Coffee Bean is a one-year-old pup who uses a customized wheelchair and wears a diaper. When he was just four months old, he had already endured a lifetime of pain.

Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over ...

This ensures the greatest extraction from minimal grounds, enhancing the coffee’s flavor without added beans or cost ... making foie gras to whipping up a plate of cacio e pepe — can inspire ...

Conclusion: The most reproducible thing you can do is use fewer coffee beans and opt for a coarser grind with a bit less water; brew time was largely irrelevant. Three years later, the same team ...

results in a stronger coffee with fewer beans. Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific agricultural needs, coffee can be ...

If you've ever wondered where Starbucks gets its coffee beans, the answer's pretty cool. It doesn't just grab them from one place; Parsing arabica from robusta, Starbucks buys 100% arabica beans ...

The findings could help researchers understand fluid dynamics. Credit: Ernest Park Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid ...

By breaking up the beans, releasing more gasses ... coffee makers often have either thermal carafes or warming plates to keep coffee warm after it's brewed. In drip coffee makers, Jessica ...

Davis and several colleagues co-wrote their own Coffee Atlas of Ethiopia in 2018. Emily Mott The whole process was far from standard. To begin with, the beans were dried on a plastic chair on ...