Stop draining the best part of your pasta dinner — pasta water is the secret to better sauces, more flavor and even non-food ...

This is how nugget ice—found in restaurants, workplaces, hospitals, and even homes—is made to be so chewy and fun to eat.

Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images ...

kneading pasta dough on a floured surface - Lysenko Andrii/Shutterstock ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

Ina Garten has published many pasta recipes, and I've made 13 from her repertoire so far. Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. Garten's easy ...

So when I heard about Dough It Yourself, a new restaurant in Joo Chiat that lets you DIY your own pizza and pasta, I had to give it a whirl. The pizza and pasta buffet is priced at $32++ per person ...

From pouring olive oil into boiling water to rinsing noodles in the sink, there's no shortage of pasta "hacks" that supposedly come straight from someone's Nonna. As it turns out, a lot of those ...

This 30-minute spicy spaghetti arrabbiata is flavorful, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish. Inspired by arrabbiata ...