Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

Dishes come and go, sometimes available and sometimes not, depending on the day. While waiting on our manti, plov, and lamb kuyrdak, Tolkun brings us two cups of hot black tea that he has steeped ...

Tashkent’s Samarkind-style plov. Nat Belkov Upon entering, shoppers funnel towards an open kitchen where the ubiquitous rice and stewed meat dish known as plov is doled out from large drum-like ...