The sprouts themselves are high in glycoalkaloids, a type of chemical compound that can be toxic to humans. Glycoalkaloids are also found in fresh potatoes, albeit in negligible amounts.

It was at the ER that doctors discovered that the woman had fallen victim to Solanine poisoning, which is caused by a neurotoxin from potatoes. In his video, Dr. Choudhury explained that the ...

The RSPCA says: “Birds love to eat suitable seeds and grains - like nyjer, millet, oats, and sunflower seeds. Food scraps - ...

You put groceries in the fridge to prevent them from going bad, but there are some surprising foods that can actually go bad ...

Food poisoning, also known as foodborne illness, is caused by the contamination of food by disease-causing agents (pathogens) such as bacteria, viruses, parasites, and natural toxins from molds and ...

Perhaps no other food source is more closely associated with a country than potato is with Ireland. Indeed, Irish potato is a moniker often given to this important vegetable to distinguish it from ...

Heliotrope, also known as potato weed, is one of the toxic weeds that flourish after summer rain. While summer rain is ...

Growing fresh and delicious potatoes right in your kitchen garden comes easy with this step-by-step guide. Here’s how you can ...

ProFarm Group’s RinoTec Technology has received EPA registration approval as a novel biocontrol agent offering effective pest management.

Although potatoes are a starchy vegetable, a person with diabetes can still enjoy them as part of a healthful diet. When a person eats something, their body converts the carbohydrates and sugars ...