There are many stereotypes that surround Polish food – people tend to think it’s quite heavy and meaty. Comfy? Possibly, yet not too varied or subtle. Fatty, brown, purely potato-based … even boring.

This crescent-shaped fried dumpling was tasty with creamy potatoes and a hearty cheese. Syrena Polish Deli serves a variety ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

Angelica and Matthew Martinson are Polish by heritage and grew up eating Polish food. But when they moved to Louisiana, they ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

Next to the deli are steam tables proudly boasting an array of ready-to-eat foods, including insanely affordable homemade Polish favorites like pierogies, golabki (stuffed cabbages), pork cutlets ...

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The site became a flurry of activity, hosting language lessons, traditional folk dances and a Polish choir. Then, in 2007, food entered the scene – first for the Polish community, then as a ...