Sabudana khichdi is rich in starch or carbohydrates that can give you an energy boost while fasting. It is a simple dish made with sabudana, peanuts, and mild spices. These crispy and hot pooris ...

Papmochani Ekadashi falls on the eleventh day of the Hindu lunar month, particularly during the Krishna Paksha of Chaitra.

Explore New Delhi through its bold flavours and centuries of food traditions. Vineet Bhatia walks us through his favourite dishes and where to find them ...

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki, chole bhature, sugary jalebi, vada pav, samosas, and kachori.

This includes all your street food variants like bhature, poori, samosa, papri chaat etc, and even bagels, doughnuts etc. The trick is to strike a balance, or look for healthier alternatives to ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr celebrations one to remember. If you love thecha and everything that comes ...