Chef Sarah Todd is on a journey through Northeast India and her latest food discovery has her raving. Stopping at a roadside stall, she indulged in the classic combination of hot, crispy poori and a ...

Eating dosas with chutneys or potato curry is the perfect way to start your Sunday. It is a balanced meal which is mouthwatering yet healthy. Poori and Aloo Sabji is considered one of the tastiest ...

Sabudana khichdi is rich in starch or carbohydrates that can give you an energy boost while fasting. It is a simple dish made with sabudana, peanuts, and mild spices. These crispy and hot pooris ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Papmochani Ekadashi falls on the eleventh day of the Hindu lunar month, particularly during the Krishna Paksha of Chaitra.

Happy married life, P+V. Also, saare functions ka khana was extra Delishaaas - that Jowar Khichdi, Musallam, Panki, dim sums, and mutton poori, uffff - No. 1 reason I love weddings.” The couple ...

Farali kadhi is most commonly made during Hindu fasts along with other vrat recipes. Serve farali kadhi in a thali with moraiyo, farali potatoes, ratalu bhaji, and farali poori or farali palak poori.

Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki, chole bhature, sugary jalebi, vada pav, samosas, and kachori.

8. Those unable to observe a strict fast can consume Sattvik foods like Kuttu Poori and Aloo ki Sabzi made with rock salt. 9. Break the fast on Dwadashi Tithi during Parana time.