Undoubtedly, mushrooms form the backbone of this soup. High-quality forest mushrooms like porcini, boletus, milk-caps, chanterelles, milk-cap mushrooms, and honey fungi are preferred, yet off ...

Remove the mushrooms. Strain the liquid into a ... Ladle the soup into bowls and garnish with the sautéed porcini. MAKE AHEAD: The soup can be refrigerated for up to 3 days.

About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper. Clean, wash and cut ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...