Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies ...

Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

Fry the chops for three minutes ... and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop ...

Stir in the butter and season with Tabasco and salt and pepper. Keep warm. Remove the pork chops from the brine and pat dry with paper towels. Season the chops with salt and pepper. Grill over ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

This classic bit of "Simpsons" irreverence was at the forefront of my mind as I tried to convince my daughter, Arlie, to try a bite of pan-fried pork chop. Through some twist of culinary fate ...

Wash it clean and chop it up like minced meat ... delicious taste. This is true for stir – fried pork shreds with ginger, fried garlic shoots with pork, shredded pork stir – fried in soy ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.