Wash it clean and chop it up like minced meat ... delicious taste. This is true for stir – fried pork shreds with ginger, fried garlic shoots with pork, shredded pork stir – fried in soy ...

Fry the chops for three minutes ... and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop ...

If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, ...

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients including juicy pork and tender-crisp veggies ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both ... the heat and bring to a rapid boil, then stir in the mustard and cream and cook for 4-5 ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

This classic bit of "Simpsons" irreverence was at the forefront of my mind as I tried to convince my daughter, Arlie, to try a bite of pan-fried pork chop. Through some twist of culinary fate ...