Ingredients - 800 grams of pork cutlets or pork collar - 200 grams ground pork - 200 grams pork skins - 150 grams pork ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker layer of fat and the desirable presence of fat marbled throughout the flesh – these help to ...

There is enough marinade here for a sauce, too – make sure you heat it well before pouring over the cooked pork. Pork fillet is very quick to cook but will soon dry out if overcooked.