This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish. Use any of your favourite ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the ...

Add the garlic and pork and stir-fry for 2–3 minutes or until ... then use a spatula to flip and scramble the egg. Add the rice, soy sauce, remaining fish sauce, sugar and pepper.

This fiery stir-fry combines tender pork with crisp soybean sprouts, perilla leaves, and aromatic vegetables. Coated in a bold sauce made with gochujang, gochugaru, and soy sauce, it’s bursting with ...

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables, char siu (Chinese roast pork) and small shrimp (usually ...