Our in-the-know culinary travel guide to the best things to eat in Puerto Rico's capital—plus recipes for making many of the ...

For more than 25 years in New York City, Albert's Mofongo was "renowned for its authentic, flavorful mofongo" - a four year ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

There are plantain dishes, too. The traditional mofongo, fried plantains mixed with crispy pork skins and garlic, can be made vegetarian here. Just ask. It's filled with broccoli and other ...

The restaurant offers a variety of Dominican dishes, including stews, rice, seafood, and plantains. Vegetarian options are available, such as the mofongo, which can be made with broccoli and other ...

Other appealing dishes include the “chuleta kan-kan” ($26), a Puerto Rican-style pork chop, and the “pollo en fricasse” ($15), a chicken stew with rice. But there’s no food that screams “Puerto Rico” ...

“We are not spicy, but we are punching in flavor.” One of the most popular dishes is El Cacique — a plate featuring roast pork, Puerto Rican rice, pigeon peas, and a traditional pastel (a Puerto Rican ...