Pozole verde is made with a rich broth that is infused with the flavors of tomatillos, green chilies, and pork. The hominy adds a chewy texture and nutty flavor, while the toppings (such as ...

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

Whether you’re a seasoned chef or a beginner, this Pozole Verde is a great way to enjoy the delicious flavors of Mexico in the comfort of your own home. Green Chile Pork Pozole is a traditional ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.