You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, ...

Pork rinds are an excellent snack you can find most anywhere. You can also make some killer pork rinds at home with this cut ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and ...

For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Pork shipments from a North Carolina pork processing ... is blocking shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity of nearly 34,500 hogs ...

I like to criss-cross score the pork skin with a sharp knife to allow the flavours to really get in and I let it marinate for three or four hours before putting into the oven.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...