The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

For best results, keep a close eye on them and pull them out shortly after the custard begins to spot. Believe it or not, you can freeze a Portuguese egg tart (just like you can freeze cheesecake ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours, eggs ...

The only Portuguese egg tarts I’ve tasted have been based on ... is delicate and pure – much like the cuisine – and the custard and pastry are smooth and pale. Pasteis de nata, by contrast ...

Press into the muffin tins. Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16-20 minutes or golden on top. Allow to cool in the tins for 5 ...

Meanwhile, each serving of Portuguese egg tart has 190 calories ... Preheat the oven to 200 degrees Celsius. Prepare the custard mixture by adding the egg yolks, milk, light cream, sweetener ...