为啥？土豆淀粉的结构，它本来就不适合做成稳当当耐煮耐焖的米粒，咱们硬要把它做成米粒，只能多加些别的粉来配合。所以啊，咱们买的土豆米，准确地说，应该叫土豆苦荞米、玉米土豆米、大米土豆米…… ...

A culinary journey through Cantonese, Fujian, and Shandong flavors awaits at Four Seasons Hotel Guangzhou. Michelin Young Chef awarded chefs Yongsheng Li, Henry Wang and Justin Yang join forces to ...