The keyword here is thin. Roll the dough thinly, slice potatoes and shallots thinly on a mandoline or take your time and slice them thinly with a sharp chef's knife. Prosciutto, of course ...

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Other: We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer ...

Learn to make Amish Potato Bread with this easy recipe for a moist, tender homemade loaf that's perfect for sandwiches or to ...

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I’ve discovered that life’s most extraordinary pleasures often hide in the most unassuming packages, and nowhere proves this ...

Top Chef Season 22 takes on the great Hawaiian pizza debate, whether pineapple belongs on pizza. And with only nine chefs ...

From the outside, it doesn’t scream “worth a two-hour drive,” but that’s the beauty of genuine food discoveries – they don’t need neon signs or social media campaigns. The concept couldn’t be simpler: ...

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.