Here are five aromatic recipes that highlight the versatility of coriander leaves in everyday cooking. Coriander mint chutney ...

Samak rice cooked with potatoes, curd, grounded peanuts, curry leaves and an array of spices. This samak ki khichdi is extremely wholesome and ideal to make for lunch.

(Quadrille, Penguin Random House UK via AP) Parboil the rice (check the packet ... a further 10 minutes for the leaves to caramelize on top. Serve with mashed potatoes or some bread.

Season with salt and black pepper. Transfer the sweet potatoes to a serving bowl and dollop with additional butter. Serve, passing the crispy rice topping at the table. Make Ahead: The pureed ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...