A yellow or orange cheddar will give the potato cheese soup a richer color than one made with white cheddar. Feel free to use an immersion blender instead of a food processor to puree the soup.

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

The very idea of grandma's potato soup sparks a nostalgic rosy glow in the hearts of many a German. But should it be pureed ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics. It’s pureed with sherry vinegar and fresh lemon juice for a perfect finish ...

Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

Recipe developer Emily Nunn offers two options for making this classic creamy soup. You can serve it chowder-style, with chunks of starchy potato, or throw everything in the blender for a silky, ...