A potluck is not complete without potato salad, and Martha Stewart is the absolute queen of all things food, hosting, and ...

If there’s one dish I never show up without during summer cookouts or family get-togethers, it’s this potato salad. It’s that ...

This is a classic potato salad with optional crispy pancetta to ... then combine all the other ingredients (except the spuds) in a large bowl along with some of the pancetta fat.

Martha’s potato salad recipe starts out just like you’d expect ... After about 10 minutes, she pours the potato mixture into a bowl of mayonnaise, then gently transfers the potato-mayo mixture from ...

Delicious. Let’s admit it, potato salad doesn’t always look the prettiest. It’s often just a mound of beige lumps in a bowl. There are some easy ways to make it stand out on your spread ...

Crispy Smashed Potato Salad Ingredients 1kg / 2lb baby potatoes ... Meanwhile, in a large mixing bowl combine all of the remaining ingredients (bar the bacon). Once everything is evenly ...

"The potato salad can be made a day in advance and stored ... For the salad dressing, mix the oil, mustard, sugar, and vinegar in a large bowl. Toss in the hot potatoes and season with salt ...

Poppy O'Toole's herby potato salad with parsley ... Now, chop up your potatoes into big chunks and chuck them into a large bowl along with the pine nuts, anchovies, shallot and spring onions.

Much as I enjoy a traditional potato salad made with mayonnaise ... Spoon the wine and white wine vinegar into a salad bowl and vigorously whisk in the mustard until it melds into the wine ...

Peel the potatoes, chop into 1-inch pieces, and transfer to a large bowl (It's OK if they crumble a bit! Add all of the little pieces to the bowl.) Drizzle the chopped potatoes with the pickle ...

Set aside in a medium bowl. Put 2 tablespoons of the oil into ... When ready to serve, fold the cucumber into the potato salad and transfer to a serving plate. Scatter over the pancetta crumbs ...