You won’t require many ingredients for this cheesy potato soup recipe with Velveeta. In fact, only a few aren’t mentioned in ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Yukon Gold potatoes are best: Widely considered the best potato for roasting, it came as no surprise when my friend advised ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull ...

Use a potato masher to break up the potatoes until you have a nice chunky soup. If you prefer a very smooth soup, use a blender to whizz it until smooth. Stir in the grated cheddar until it is melted.

Toss the sweet potato in a little olive oil ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...