Saffron-infused powdered nuts and fragrant spices flavour this rich treat is an ideal choice for celebrating Holi. The ...

As Holi approaches, more people are turning to organic colours and sustainable celebrations to protect their health and the environment while keeping traditions alive.

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Prayagraj: In a first, a group of 15 inmates of Kaushambi district jail have prepared herbal gulal from floral and vegetable ...

Whether you prefer something sweet, spicy, or citrusy, these festive sips are perfect for raising a glass with friends and ...

Holi is a festival of colours, but store-bought powders often contain harmful chemicals. Here’s how you can make your own eco ...

Heat some ghee in a pan, saute makhana for about 3 to 4 minutes until crispy and then blend into a coarse powder. Boil some ...