Celebrate Holi eco-friendly by making your own natural colours at home. Use ingredients like spinach for green, turmeric for ...

Heat some ghee in a pan, saute makhana for about 3 to 4 minutes until crispy and then blend into a coarse powder. Boil some ...

Holi is all about celebration, colors, and flavors, so why not surprise your guests with a thandai bar featuring these unique ...

In a separate pot, bring milk to a boil and simmer for 10 minutes. Stir in sugar, cardamom powder, and saffron strands. Mix ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

This easy Holi Instant Thandai Recipe is the perfect way to celebrate the festival of colours. With just a few ingredients ...

Holi is a festival of colours, but store-bought powders often contain harmful chemicals. Here’s how you can make your own eco ...

Prayagraj: With the festival of colours fast approaching, a city-based women's self-help group is promoting an eco-friendly ...

Dry roast almonds, cashews, poppy seeds, fennel, and peppercorns for 1-2 minutes. Cool, then grind into a fine powder with cardamom, dried rose, saffron, and sugar. Store in an airtight container. In ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...

Summer is already knocking on your door and its time to reshuffle your vanity with some new products that will help you ...

Whisk together milk powder, flour, and ghee to create a soft, smooth dough. Lightly fry to a golden hue, then bathe them in ...