Celebrate Holi eco-friendly by making your own natural colours at home. Use ingredients like spinach for green, turmeric for ...

Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to ...

Heat some ghee in a pan, saute makhana for about 3 to 4 minutes until crispy and then blend into a coarse powder. Boil some ...

Holi is all about celebration, colors, and flavors, so why not surprise your guests with a thandai bar featuring these unique ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

In a separate pot, bring milk to a boil and simmer for 10 minutes. Stir in sugar, cardamom powder, and saffron strands. Mix ...

This easy Holi Instant Thandai Recipe is the perfect way to celebrate the festival of colours. With just a few ingredients ...

The festival of colours is incomplete without the traditional Thandai drink, here’s your chance to gulp, slurp and even scoop ...

Prayagraj: With the festival of colours fast approaching, a city-based women's self-help group is promoting an eco-friendly ...

Dry roast almonds, cashews, poppy seeds, fennel, and peppercorns for 1-2 minutes. Cool, then grind into a fine powder with cardamom, dried rose, saffron, and sugar. Store in an airtight container. In ...

A pile of dark red and orange saffron stamens are shown close-up - scindler/Shutterstock ...