A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love? Prawn yiouvetsi is a dish served in seafood tavernas across the Greek Islands, using fresh ingredients to create a rich ...

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...

Our filo parcels are packed with creamy prawns and spinach. They make a delicious snack but served with a light salad they are perfect for a mid-week dinner too. These parcels are made out of filo ...